Every time you hear the word scone, you would automatically think about the queen and tea time. Scones are not only popular in Great Britain. They are eaten all over the world. The only problem is that most people do not know how to make them at home.

Those people who do, they make them in the best way possible. These are different from the ones you get at bakeries because everyone has a different style and recipe for making scones. The following recipe can help you make chocolate milk scones and enjoy them with your afternoon tea.

Ingredients:

You need the following ingredients to make tasty scones that have chocolate chips melting in your mouth as soon as your bite on them.

Advertisement

  • 2 cups self-raising flour
  • 20 grams butter
  • 1 cup of milk
  • Half a cup icing sugar
  • Half a cup cocoa powder
  • Chocolate chips

Once you have the ingredients ready, you can make the best scones you have ever tasted in your life.

Advertisement

Instructions:

Gather your ingredients in one place. Get your apron and keep all your things near the oven for convenience. Follow the steps given below to make these scones.

Advertisement

Step 1: Preheating the Oven:

Firstly, you need to preheat your oven. Heat it at a high temperature. The temperature is different for all ovens depending on the settings. However, 200 Celsius is the right temp for most ovens.

Advertisement

Step 2: Mixing the Grainy Materials:

Next, you need to mix all the grainy materials. These include the icing sugar, cocoa powder, and the flours. Take a bowl and mix all of these things. Whisk well to ensure they have mixed well.

Advertisement

Step 3: Add in Butter:

Cut your butter sticks into small pieces and add them to the mixture. Mix with a spoon well so that there are no lumps. You can also mix with your hands if you are okay with it.

Advertisement

Step 4: Adding the Milk:

Once all the solid materials have been added, it is time for milk now. Make a well in the center of the bowl and add the milk to it. Mix the milk well so that the solid components can absorb the milk.

Advertisement

Step 5: Kneading the Dough:

The mixture will start to harden, and a dough will form. Knead it like any dough and keep it in the bowl.

Advertisement

Step 6: Adding the Chocolate Chips:

Now you can add the chocolate chips to the dough. Do not put them all in the same place. Put them in the dough at slight differences apart.

Advertisement

Step 7: Making the Scones:

When you have kneaded the dough, you need to make scones out of them. Take any round thing. You can use a drinking glass or a cup to cut out round shapes in the dough.

Advertisement

Knead the remaining dough again and keep making round shapes until there is no dough left.

Step 8: Baking the Scones:

Bake the scones for 20 minutes at least. To see if they have cooked properly, tap them on the top. If they seem hollow, then they are ready.

Advertisement

Take them out and serve them while mildly warm. Enjoy with milk or a cup of tea.

Making Scones for Business:

You can even make these scones for business and sell them at your local store. Get baking boxes wholesale to save cost and have a constant supply of boxes to package your scones in for selling. If your scones are really good, you can end up starting a mobile business or a little bakery.